How to Convert Tablespoons of Flour to Cups
Divide the number of tablespoons by 16. There are 16 tablespoons in a US cup.
Conversion Formula
- Tablespoons to Cups: cups = tbsp ÷ 16
- Cups to Tablespoons: tbsp = cups × 16
Common Conversions
| Tablespoons | Cups (decimal) | Cups (fraction) |
|---|---|---|
| 1 | 0.06 | 1/16 |
| 2 | 0.13 | 1/8 |
| 3 | 0.19 | 3/16 |
| 4 | 0.25 | 1/4 |
| 5 | 0.31 | 5/16 |
| 6 | 0.38 | 3/8 |
| 8 | 0.50 | 1/2 |
| 10 | 0.63 | 5/8 |
| 12 | 0.75 | 3/4 |
| 14 | 0.88 | 7/8 |
| 16 | 1.00 | 1 |
| 20 | 1.25 | 1 1/4 |
| 24 | 1.50 | 1 1/2 |
| 32 | 2.00 | 2 |
How to Measure Flour
The spoon-and-level method is the most accurate way to measure flour by volume. Use a spoon to fluff the flour in its container, then spoon it into the measuring cup until it overflows. Level the top with a straight edge — a knife or bench scraper works well.
Scooping flour directly with the cup compresses it, packing in roughly 20% more flour by weight. That extra flour can make baked goods dense and dry. One cup of spooned-and-leveled all-purpose flour weighs about 125 g; the same cup scooped can weigh 150 g or more.
Flour Types by Density
| Flour type | g per tbsp | g per cup |
|---|---|---|
| All-purpose | ~7.8 | ~125 |
| Bread | ~8.1 | ~130 |
| Cake | ~6.9 | ~110 |
| Whole wheat | ~7.5 | ~120 |
| Almond | ~6.6 | ~106 |
| Coconut | ~5.0 | ~80 |
Common Recipe Amounts
| Recipe | Flour (tbsp) | Flour (cups) |
|---|---|---|
| Roux (1 serving) | 2 | 1/8 |
| Pancakes (4 servings) | 24 | 1 1/2 |
| Muffins (12 ct) | 32 | 2 |
| Cookies (24 ct) | 36 | 2 1/4 |
| Pie crust (single) | 20 | 1 1/4 |
Related converters: cups of flour to tablespoons, grams of flour to cups, tablespoons of flour to grams, and teaspoons of flour to tablespoons.