Convert cups of sugar to tablespoons instantly. Accurate sugar volume conversion for baking and cooking.
Multiply the number of cups by 16. One US cup equals exactly 16 tablespoons, regardless of the ingredient being measured.
| Cups | Tablespoons |
|---|---|
| 0.25 | 4 |
| 0.5 | 8 |
| 0.75 | 12 |
| 1 | 16 |
| 1.5 | 24 |
| 2 | 32 |
| 3 | 48 |
Cups Butter to Grams Converter
Convert cups of butter to grams and grams to cups for baking recipes.
Grams Butter to Cups Converter
Convert grams of butter to cups and cups to grams for baking.
Cups Butter to Tablespoons Converter
Convert cups of butter to tablespoons and tablespoons to cups.
Tablespoons Butter to Cups Converter
Convert tablespoons of butter to cups and cups to tablespoons.
Cups Butter to Sticks Converter
Convert cups of butter to sticks and sticks to cups.
Sticks Butter to Cups Converter
Convert sticks of butter to cups and cups to sticks.
One US cup of granulated sugar contains exactly 16 tablespoons. This is a standard volume-to-volume conversion that applies to all dry and liquid ingredients.
Yes. The cup-to-tablespoon ratio is always 16:1 regardless of ingredient. However, brown sugar is typically packed into the cup, so ensure consistent measuring.
A half cup of sugar equals 8 tablespoons. Simply multiply 0.5 by 16.
Tablespoon measurements are useful for smaller quantities in recipes. If a recipe calls for a fraction of a cup, measuring in tablespoons can be more precise.