Convert cups of sugar to kilograms. Accurate metric sugar weight conversion for baking.
Multiply the number of cups by 0.2. One US cup of granulated sugar weighs approximately 0.2 kilograms.
| Cups | Kilograms |
|---|---|
| 0.5 | 0.1 |
| 1 | 0.2 |
| 2 | 0.4 |
| 3 | 0.6 |
| 5 | 1.0 |
| 8 | 1.6 |
Cups Butter to Grams Converter
Convert cups of butter to grams and grams to cups for baking recipes.
Grams Butter to Cups Converter
Convert grams of butter to cups and cups to grams for baking.
Cups Butter to Tablespoons Converter
Convert cups of butter to tablespoons and tablespoons to cups.
Tablespoons Butter to Cups Converter
Convert tablespoons of butter to cups and cups to tablespoons.
Cups Butter to Sticks Converter
Convert cups of butter to sticks and sticks to cups.
Sticks Butter to Cups Converter
Convert sticks of butter to cups and cups to sticks.
One US cup of granulated sugar weighs approximately 0.2 kilograms (200 grams).
One kilogram of granulated sugar equals approximately 5 cups.
Many international recipes use metric weight measurements. Converting cups to kilograms helps when scaling recipes or following non-US recipes.
This conversion is calibrated for granulated white sugar. Powdered sugar is lighter per cup (about 0.12 kg) and brown sugar is heavier (about 0.22 kg packed).